Festive Menu

2 COURSES

£29.95

per person

3 COURSES

£35.95

per person

Roasted Winter Vegetable Soup Warm crusty bread and butter.
Chicken Liver Pâté Caramelised onion chutney and toasted sourdough.
Prawn & Smoked Salmon Cocktail Atlantic prawns and smoked salmon with Marie Rose sauce, crisp lettuce and toasted sourdough.
Creamy Garlic Mushrooms Served in a warm pot with toasted sourdough on the side.
Camembert Bites Camembert bites with garlic and rosemary, served with hot honey and chutney.

Turkey Parcel Pigs in blankets, chestnut, cranberry and onion stuffing, roast potatoes, roasted parsnips, honey-glazed carrots, sprouts with pancetta, rich turkey gravy and Yorkshire pudding.
Slow-Cooked Lamb Rump Creamy mashed potato, roasted parsnips, honey-glazed carrots, sprouts with pancetta and red wine gravy.
Roasted Pork Belly Creamy mashed potato, roasted parsnips, honey-glazed carrots, sprouts with pancetta and red wine gravy.
Pan-Roasted Salmon Fillet Buttered new potatoes, seasonal greens and a Champagne, lemon and dill sauce.
8oz Sirloin Steak Garlic butter, steak-cut chips, flat mushroom, grilled vine tomatoes and peppercorn sauce.
Festive Vegetable Wellington Roast potatoes, seasonal vegetables and rich vegetarian gravy.

Traditional Christmas Pudding Warm brandy sauce.
Chocolate Fudge Brownie Vanilla ice cream and chocolate sauce.
Winter Berry Cheesecake Berry compote and pouring cream.
Sticky Toffee Pudding Warm toffee sauce and vanilla ice cream.
Cheese & Biscuits A selection of cheeses served with biscuits, grapes and red onion chutney. £2.50 supplement.

Tea or coffee with a festive mince pie — £3.50 per person.